Our Services

Avero's diverse team of hospitality professionals provides food & beverage expertise to turn operational metrics into customized strategies which drive your business performance.

We align our methodologies with your organization's core processes and activities in order to:

  • Analyze your operational data
  • Identify key strengths and weaknesses
  • Quantify areas of opportunity
  • Develop a strategy incorporating best practices
  • Track and report results

 

What sets us apart:

  • Regional coverage by Avero representatives who embody the "hospitality mentality" of experience and empathy
  • Routine account management and education to promote product adoption and retention
  • Forum for industry networking and sharing best practices


What we offer:

Account Management

  • Client support
  • Industry best practices development
  • User development
  • Product usage monitoring
  • Training retention reporting

Client Services

  • Implementations
  • Product solutions
  • Best practices assembly
  • Streamlined training and support

Food & Beverage Analysis

  • Client-specific analysis
  • Return on investment analysis
  • Process benchmarking

  • Correlations and variances

Training Consultation

  • Training
  • Course design
  • Product retention reporting
  • ROI education
  • Management development

  • User training certifications

 

Request a Demo Contact Us
Press

Andrea Strong interviews Avero's
CEO & Founder








Read full story

Global Gaming Business Magazine features Avero Slingshot



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Events




Avero sponsors America's top chefs:

Bocuse d'Or USA Cuisine Competition
Hosted by Daniel Boulud
September 26-27, 2008
Orlando, FL