Managing labor-related elements is one of the toughest jobs for F&B operators. The Avero Labor module delivers the insights you need to quickly make sound hospitality staffing decisions for front and back of house.

  • Reduce payroll costs by quickly identifying staff at risk of overtime. 
  • Fine tune scheduling by trending historical data & conducting like-day comparisons.
  • Improve guest experience by having the right staff on the floor & in the kitchen.
  • Uncover restaurant labor patterns within departments, job types or for individual employees.
For a restaurant group this large we have to manage labor on a large scale, and Avero’s Labor module allows me to take control of that aspect of the business.

Steven Labrovic, Ace Restaurant Group

Develop Your Best Restaurant Staffing Plan

Labor is one of the largest controllable expenses for F&B operators, averaging 25% of gross sales. The Avero Labor module will help you with your restaurant labor management and restaurant staff management by controlling your labor-related expenses without detracting from the guest experience, and integrating with and standardizing data from your POS and time systems then transforming it into actionable insights. It won't be long before you start to see your labor costs fall more in line with sales.