Avero
Smart Hospitality Starts Here
Effective labor management is the key to a thriving restaurant
Ensuring you have enough employees on the floor to meet the demands of your customers without overstaffing or losing money to overtime is one of the most careful calculations a restaurant operator makes. Let Avero Labor do the math for you.
Take gut feelings and guesswork out of labor decisions
Anyone can throw a basic schedule together, but savvy operators schedule strategically to maximize profit and reduce labor cost. How many cooks do you need on Friday? Who should you cut first? Don’t sweat it. Avero has the answers.
Reduce employee overtime
Sort employees by Hours to Overtime. Correct any clocking errors impacting overtime and adjust the schedule before the pay period ends. Spot trends in overtime by department to help identify staff shortages and resolve recurring overages.
Build better schedules
Consult historical labor trends to discover and anticipate staffing levels by job class, time of day, and season. Pinpoint shoulder periods to efficiently cut workers and streamline roles when it’s slow.
Prevent timeclock fraud
Monitor punch times to minimize unproductive paid time. Avoid risking labor law infractions like working off the clock to prevent overtime. Spot manually adjusted time punches to investigate and resolve clocking errors.
Take gut feelings and guesswork out of labor decisions
Anyone can throw a basic schedule together, but savvy operators schedule strategically to maximize profit and reduce labor cost. How many cooks do you need on Friday? Who should you cut first? Don’t sweat it. Avero has the answers.
Reduce employee overtime
Sort employees by Hours to Overtime. Correct any clocking errors impacting overtime and adjust the schedule before the pay period ends. Spot trends in overtime by department to help identify staff shortages and resolve recurring overages.
Build better schedules
Consult historical labor trends to discover and anticipate staffing levels by job class, time of day, and season. Pinpoint shoulder periods to efficiently cut workers and streamline roles when it’s slow.
Prevent timeclock fraud
Monitor punch times to minimize unproductive paid time. Avoid risking labor law infractions like working off the clock to prevent overtime. Spot manually adjusted time punches to investigate and resolve clocking errors.
Features and benefits of avero labor
Use the Avero Labor module to simplify restaurant labor management and reduce costs. Consult meaningful insights to make optimal labor decisions for the front and back of house. Your operations team and your budget will love it.
View labor costs in real time
Automate your cut/call list
Pinpoint staffing levels
Prep payroll in minutes
Avero Labor helps all types of restaurants with smart labor allocation
RESTAURANTS
Restaurants rely on Avero Labor to efficiently cut costs and optimize labor across locations.
HOTEL F&B
Avero Labor helps simplify the complexity of smart labor allocation in a multi-department hotel setting.
CASINO F&B
Casinos trust Avero Labor to help optimize labor and ensure compliance with labor laws.
Restaurant group cuts annual labor costs by nearly $100K with Avero Labor
Find out how popular San Francisco restaurateurs leveraged Avero Labor to implement strong restaurant labor management processes and cut annual labor costs by nearly $100,000 across locations.
See labor in action
Avero isn’t just restaurant software. It’s answers at your fingertips, supported by our team of restaurant experts who know how to turn your data into an action plan for success.
Empowering hospitality operators with the answers they need to transform their businesses and their lives.