Hotel Food and Beverage: Numbers to Success
Hotel Food and Beverage: Numbers to Success
March 17, 2014|By: Hospitality Upgrade

Food and beverage revenue can make up to 20 percent of all hotel revenue or more. That is a significant part of a hotel P&L. Recently, an increasing number of hotel executives have begun to view their full-service restaurants as a way to attract customers and drive incremental revenue for their business. Read more »


The New Potato » Marc Vidal: Boqueria
How does Marc Vidal Start his day?
January 16, 2014|By: The New Potato

Marc Vidal is king when it comes to tapas in New York, and Washington D.C…and Hong Kong for that matter! His growing Boqueria empire is a Spanish lovers’ favorite, and for us it’s surprising how rare it is to find truly authentic Spanish food that we could consume all day every day. Read more »


TISSL Avero Partnership
TISSL Teams Up with Avero to Better EPoS System
January 9, 2014|By: QSR Magazine

Specialist EPoS solutions provider TISSL, known for being widely used across the hospitality industry and for its pioneering development of mobile restaurant technology, has concluded an agreement with Avero, a U.S. leader in restaurant software. Read more »


Government Shutdown Affects Sales
Restaurants welcome end of shutdown
October 18, 2013|By: National Restaurant Association

Employees of Delaware North the process of re-opening early Oct. 17, not long after the president signed the bill to end the shutdown. Delaware North manages foodservice and lodging at Yosemite, Grand Canyon, Yellowstone and other national parks through federal contracts. Read more »


Government Shutdown Affects Sales
Government Shutdown Affects Sales
October 16, 2013|By: FSR Magazine

The federal government shutdown is having a negative effect on D.C. restaurants. In a study by Avero, a leading provider of analytic software to the hospitality industry, D.C. restaurants have seen traffic slow 7.6 percent in year-over-year sales in the first week of October.
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Avero Partners with BinWise to Automate Beverage Inventory Management
Selling or Serving?
September 2013|By: Amy Traverso - Food Arts

Amy Traverso explores the software that allows restaurants to treat their waitstaff as a bona fide sales force, to track performance, and to dispense deserved rewards—or not...
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Big Data Arrives
Big Data Arrives
August 27, 2013|By: MonkeyDish

It can either drown you or be your life preserver. Which will it be?
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Terlato Wines Will Import Marco Abella Wines
Terlato Wines Will Import Marco Abella Wines
August 26, 2013|By: Wine Enthusiast Magazine

BinWise, which produces cloud-based software for restaurant beverage programs, announced its partnership with Avero, which provides insight and data to the hospitality industry...
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Avero Partners with BinWise to Automate Beverage Inventory Management

Avero, the leader in providing better insights faster to hospitality professionals, today announced an innovative partnership with BinWise, the leading cloud-based software for restaurant beverage programs...
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Foundation sends UNLV students to get their learn on in NYC

Two UNLV seniors are currently eating their way through New York City, talking to chefs and restaurateurs and gaining valuable industry knowledge before they graduate with hotel administration degrees next May.
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Local restaurateurs look to new technology
Local restaurateurs look to new technology
June 20, 2013|By: The Business Journal

With the opening of Dave Fansler’s newest venture Westwoods BBQ & Spice Company in the coming months, the Fresno restaurateur eyes the occasion as the perfect opportunity to test and find out which software products will pave the way for the future of the industry.
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How I Fell in Love... With Credit Card Processing
How I Fell in Love... With Credit Card Processing
June 18, 2013|By: FSR Magazine

If you’ve ever thought the fees for accepting credit cards at your restaurant were too high, you’re right—you ARE wasting your money on credit card processing fees. But most likely, you’re all wrong about how you're wasting it.
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Apps for Running a Restaurant:
Apps for Running a Restaurant:
May 5, 2013|By: Eater - New York

Phil Colicchio of "The Business" sits down with Damian Mogavero, a hospitality-industry veteran who developed an iPad and iPhone app for managing the finer details of running a restaurant called Avero.
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Avero Launches Mobile App For Restaurant Managers On The Move
Avero Launches Mobile App For Restaurant Managers On The Move
May 1, 2013|By: San Francisco Chronicle

Avero LLC, a New York based provider of SaaS (software as a solution) analytic applications and specialized services to the restaurant and hospitality industry, today announced the release of the Avero Mobile App.
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Avero Launches Mobile App For Restaurant Managers On The Move

Avero LLC, a New York based provider of SaaS (software as a solution) analytic applications and specialized services to the restaurant and hospitality industry, today announced the release of the Avero Mobile App.
Read more »


Avero Launches Mobile App For Restaurant Managers On The Move
Avero Launches Mobile App For Restaurant Managers On The Move
May 1, 2013|By: Food and Beverage People

Avero LLC, a New York based provider of SaaS (software as a solution) analytic applications and specialized services to the restaurant and hospitality industry, today announced the release of the Avero Mobile App.
Read more »


The Business of The Business - Episode 23 - Damian Mogavero of Avero
May 1, 2013|By: Heritage Radio Network

Damian Mogavero revolutionized the restaurant and hospitality business with his Avero Systems analytics platform, and he's doing it again with the Avero Mobile App. This week on the business of The Business, host Phil Colicchio invites Damian into the studio to talk about his initiation into the food and hospitality industry, and his love for entrepreneurship.
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Avero Accelerates Application and Data Warehouse Performance With Oracle’s Pillar Axiom 600 Storage System
Data transformation key for revenue managers
April 10, 2013|By: HotelNewsNow.com

As more data becomes available, revenue managers must be able to filter and make sense of only the best information in order to achieve their goals, sources said during a Hospitality Sales and Marketing Association International webinar.
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Avero Accelerates Application and Data Warehouse Performance With Oracle’s Pillar Axiom 600 Storage System

Hybrid Columnar Compression and Quality of Service Help Company Increase Storage Efficiency and Better Serve Its Growing Customer Base.
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Improving Your Restaurant Business
Improving Your Restaurant Business
January 21, 2013|By: VSAG Blog

At VSAG we are always looking to discover or develop innovative systems we can store in our ever-growing arsenal of tools we use to help clients improve and customize their restaurant business strategies..
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SoPo Restaurant Sales Down 88% in Week After Sandy
SoPo Restaurant Sales Down 88% in Week After Sandy
November 16, 2012|By: Eater - New York

For all of Manhattan, restaurant sales were down 55 percent in the week immediately after Sandy, according to numbers from the industry analysis company Avero.
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Your Favorite Restaurant’s Secret Ingredient: Data, and Lots of It
June 17, 2012|By: Epicurean Charitable Foundation

The Board of Directors of the Epicurean Charitable Foundation and Avero have announced Ciro Fodera as the winner of the 2012 Avero New York City Restaurant Education Experience... Read more »


Your Favorite Restaurant’s Secret Ingredient: Data, and Lots of It

Timothy used to be struggling at work. He’s a waiter at the Landmarc restaurant at the Time Warner Center, a classy-but-accessible eatery that serves bistro fare to Manhattan shoppers.
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Mining Restaurant Data For Server Training and Development...and Profits

In early February Avero Inc. announced “Macaroni Grill Rolls Out Interactive Mentoring System.”
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Taking Your POS To The Next Level
Taking Your POS To The Next Level
February 1, 2010|By: Restaurant Briefing

Many POS providers offer software and/or the option to interface with third-party software in order to help operators improve their operations and bottom lines.
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Why Do Restaurants Need Something Like Avero?
Why Do Restaurants Need Something Like Avero?
May 14, 2008|By: The Strong Buzz

Got Avero? If you want your restaurant to make more money than last year, you should.
Read more »

 

POS Polish
POS Polish
November 1, 2007|By: Food Arts

Point of sales systems are getting service sensitive updates. Adam Haas plugs you into new technology that can lift both customer experience and the bottom line.
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Fine Dining Finds Home In Gaming Industry
Fine Dining Finds Home In Gaming Industry
February 7, 2007|By: Casino City Times

People will always go to casinos primarily to gamble, but the opportunity to enjoy a fine dining experience or take in a show is playing a more prominent role.
Read more »


May 1, 2006 - Kitchen Aid - Casino Journal

May 1, 2006 - Tech For Toques - Fast Company

October 30, 2006 - A Menu Of Options - The Wall Street Journal

May, 2005 - Technology in Restaurants by Matt DeLucia - Restaurant Insider

December 2, 2003 - Union Square Hospitality Group Standardizes With Avero Slingshot  - Hospitality Net

The Penninsula Beverly Hills Installs Avero Slingshot In The Belvedere Restaurant - iTravel Magazine