Damian Mogavero - Chief Executive Officer & Founder
As Avero's Chief Executive Officer and Founder, Damian fosters a philosophy deeply-rooted in his passion for the culinary arts, wine and hospitality, as well as his experience in corporate finance.
Prior to establishing Avero, Damian served as Chief Financial Officer for a New York City-based restaurant group, where he witnessed first-hand that his chefs and managers didn't have the necessary resources to run their operations efficiently. Damian recognized that the restaurant industry needed a revolutionary tool - a simple-to-use software that could empower food & beverage operators to make faster and more profitable decisions while providing outstanding hospitality to their guests. His entrepreneurial passion and motivation to improve the restaurant industry fuels Avero's growth.
Damian graduated summa cum laude from La Salle University and earned his Master's degree in Business Administration from Harvard University. Before becoming a restaurant CFO turned entrepreneur, he worked on Wall Street as an investment banker in the corporate finance department of Dillon, Read & Co.
Favorite Food: Brooklyn Pizza
Favorite Beverage: Old & New World Pinot Noir
Bios
Damian Mogavero
Chief Executive Officer & Founder
Douglas Hsieh
President & Chief Financial Officer
John Leroi
Vice President, Client Operations &
Product Strategy
Adam Sternberg
Sales Director
James Broude
Director, Product Development
Robert Barracca
Director, Infrastructure Technologies
Richard Chinitz
Director, Product Marketing
Fidaije Nesimi
Director, Human Resources
Glenn Story
Corporate Controller