After doing my purchasing through Avero, I can walk out of the restaurant on Friday and know that, when I come back in on Monday, I won't have run out of anything and my meat walk-ins will be nearly empty.

- Peter Ducharme Kitchen Manager, Blue Smoke
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Chefs and Kitchen Managers can tackle everything from daily prepping to monthly planning with Avero's software for chefs and kitchen managers.

 
  • My POS reporting doesn't give me and my team the insights I need to make better business decisions.
  • Avero’s easy-to-use software for managers and chefs allows you to quickly look at trend information across sales, service, labor, voids, promos and more. Empower your team to quickly understand table revenue, create and monitor contests, and more – you can’t do that from your POS!

  • I want to make informed changes to the menu.
  • Your customers come to your restaurant to eat and drink, so what are you doing to help manage your offerings? Whether you have prix fixe menu or a la carte, Avero's resources for managers and chefs can easily help you understand your product mix based on days of the week and seasons of the year to optimize your offerings. Want to assess the impact of your changes? Monthly? Quarterly? Weekly? Simply set up a Pmix report for you and your BOH team to receive as a reminder to review the menu.

  • I need to manage my food costs.
  • Never overprepared or unprepared for service again! Avero’s menu item trend reports can help you be prepared for any meal period in any revenue center based on day of week, time of year or events in town. Utilize the Logbook to track event history compared to items sales for an accurate projection of prepping and parring needs. Plus, you can set these reports to be emailed regularly so your team can be prepared for every service.

  • I need to control my labor costs.
  • Labor can often be one of your biggest expenses, but Avero helps you mitigate that cost as much as possible. Avero’s tools help you to track performance of labor costs year over year and relative to sales, so you can hold your team accountable. Plus, Avero’s automated overtime report provides you with insight on who's approaching overtime, so you can control labor costs better.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  • I need to stay in touch with my team, even when I'm not in the restaurant.
  • Avero’s Logbook allows you to streamline communication across your team whether you're on the floor, at home or checking on purchases. Daily entries can be made by you or your team in a central place, on your mobile device or at a computer, and then automatically shared with the entire company seamlessly. You also have historic Logbook information right at your fingertips so no guest, employee or event will be forgotten.

  • I hate being tied to the back office to understand my business.
  • Then don’t be. Avero knows the last place you want to be is in the office, so we offer simple tools that allow you tgo run your business on the go and in a short amount of time:

    • Set up emailed reports for you and your team so you rarely have to log in to the system.Get daily or weekly sales reports, server scorecards, void and promo reports, and more. We’ll even send you email alerts when we detect fraud by an employee or location.
    • If your inbox is crowded enough, simply log on to Avero Mobile on your smartphone or tablet to get the insights you need at your fingertips. Easily pull up Pmix analysis, voids for quality control, YOY performance and more. Best of all, our app is free with your Avero subscription!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Avero saves time, drives profits, and gets you the answers you need
to make better business decisions.

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