The Challenge:

An upscale-dining restaurant group with about 7 outlets grossing about $2M annually has an ongoing labor cost issue. This restaurant group wanted to cut down on the most manageable portion of labor- overtime expense

 
Time to Take Action:

One outlet’s managers receives  Weekly OT Solutions email to identify who is accruing too many hours and adjust the schedule on the fly before the busy weekend schedule

The Bottom Line:

Since one of the outlet’s started using the Avero OT Solution 6 months ago, there’s been an 11% reduction in OT hours

 

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