Detecting Bartender Theft at Buckhead Life Restaurants

See how Chief Operating Officer David Abes detected theft in his restaurants.
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Setting Actionable Goals in Real Time at Salvation Taco

See how General Manager Mariana Ross drives $150 in revenue within minutes.
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Increasing Wine Sales at The Arizona Biltmore

See how Restaurant Manager Dolan Olson and his team drove wine sales up $45,000.
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Lowering Prep & Labor Costs at Bourbon House

See how Chef Devan Giddix and his team are able to save up to $50,000+ a year.
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Cutting Costs through Accurate Prepping at The Smith

See how Executive Chef Daniel Nightengale has been able to save over $22,000 a year.
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Reducing Food Costs at Borgata Hotel Casino & Spa

See how Chef RoseAnn Gotta beat her budget and reduced food costs by 4%.
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Saving Time & Money at Patina Restaurant Group

See how VP of IT Steve LaBrie got the insights he needed in just 1 month.
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Streamlining Payroll & Eliminating Rekeying at B&B

See how CFO Joanne Taylor cuts weekly payroll processing time by 50%.
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Recovering Capture Rate at J&G Grill

See how GM Robert Delarosa increased average check by $25+.
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Reducing Labor Costs at Epic Steak & Waterbar

See how restaurateur Pete Sittnick has saved 50 basis points on labor for 5+ years.
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Driving Sales Check & Improving Service at Jasper's

See how former GM Johnny Carros has driven a 5% increase in average check.
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