As Vice President of Product, Greg Peppel leads a team of product marketing professionals dedicated to solving restaurant operators' biggest problems by harnessing their data. Greg defines and manages Avero's product pipeline, bringing many innovative product ideas to life such as Food Cost ManagementAvero MobileLoss Prevention, and Single Server Mentoring

Greg earned a BS from the Cornell University School of Hotel Administration. He is an avid homebrewer and runner.

Favorite Food: DiFara's Pizza (Brooklyn)
Favorite Beverage: IPA